Planning a party? Let Petit Pierre help you with a unique and delicious dessert!
Whether it’s a luscious chocolate cake for a festive birthday celebration, an elegant fruit tart to give new neighbors a sweet welcome or some cute cupcakes for a baby shower, you'll find it all in the menu below.
Check out our gallery to preview some of our creations and contact us to place an order.
- The style and presentation of our products may vary throughout the year to complement the seasons and the best possible ingredients.
- Petit Pierre Bakery has a number of options for creating a decorated cake of your own.
- Seasonal specialties: check our selection HERE
|Size of the cake
||Up to 20
||Up to 54
Customize your own special cake
We will decorate your cake for your special occasion depending on your inspiration.
· Chocolate mousse Cacao Barry
· White chocolate mousse
· French Butter cream (Vanilla, Chocolate, Nutella, Raspberry, Strawberry, Salted caramel)
· Ganache dark or milk chocolate
· Mousseline (lemon, coconut, strawberry, raspberry, vanilla)
· Whipped cream
· Vanilla genoise
· Chocolate genoise
· Lemon genoise
· Yellow cake
· White cake
· Flourless chocolate cake
· Ladyfinger cake
THE MOST POPULAR
Three layers of vanilla genoise soaked with Pear syrup, salted caramel French Butter cream and pear, decorated with piping cream, caramel and chocolate.
Three layers of chocolate cake, filled with Chocolate French butter cream, drizzle with Chocolate ganache , frost with chocolate ganache and decorated with chocolate.
Three layers of chocolate genoise, soaked with Kirsh alcohol, filled with Whipped cream and cherry, decorated with chocolate shaving on the side.
Three layers of lemon genoise, filled with French Lemon butter cream and Lemon curd. Frost with Lemon butter cream and decorated with chocolate.
THE CLASSIC CAKES
3 layers of Carrot cake with Cream cheese for the filling and frosting.
Three layers of genoise soaked with coffee, Filled w/ mocha French butter cream and decorated with cream piping, chocolate coffee beans and Almond Sliced.
Three layers of genoise, filled w/ French praline butter cream and decorated with cream piping and caramelized hazelnut.
Three layers of chocolate cake, filled with French caramel butter cream, frost with chocolate ganache, top with caramel and decorate with caramelized hazelnut.
ALL ABOUT CHOCOLATE CAKE
Chocolate Butter Cream
Whipped Cream Filling and Frosting
Cherry on the Top
White Chocolate Coconut Pecan filling
Chocolate Ganache Frosting
Pecan for the decoration
Salted caramel butter cream
Cooked Apple for the filling
Streusel on the top
Raspberry puree filling
Raspberry Butter Cream
Chocolate ganache for the Drizzle
Raspberry Macaron for decoration
Hazelnut Butter Cream
Ferrerro Candy for decoration (an additional of 60 cts per Ferrero chocolate)
GLUTEN FREE / DAIRY FREE OPTIONS
Three layers of chocolate cake made with Cocoa powder and Almond Flour, filled with Chocolate French butter cream, Frosted with Chocolate ganache and decorated with chocolate.
Roll of vanilla genoise sponge soak with a light vanilla syrup and filled with raspberry puree. Sprinkle with sugar powder.
Cooked Oat and Honey Shell filled with Berries puree and Top with a Oat streusel.
Cooked Oat and Honey Shell filled with Cherry puree and Top with a Oat streusel.
Pyramid of Macarons
SWEET AND SAVORY PETITS-FOURS
· Lemon meringue,
· Chocolate salted caramel,
· Chocolate orange,
· Chocolate Coconut,
· Pear Almond,
· Cherry Praline,
· Apricot Pistachio
Mini Eclair : Chocolate, Vanilla, moka, salted caramel, pistachio
Quiches : Veggie or Lorraine
Tray of 10 to 15: $1.90 each
Tray of 16 to 30: $1.80 each
Tray 31 to 55: $1.70 each
Tray from 56: $1.55 each
QUICHES AND PIES (9" for 6 to 8 serves)
Pie dough crust, filled with bacon, milk, heavy cream and eggs.
Pie dough crust, filled with vegetables, milk, heavy cream and eggs.
Pie dough crust, filled with apples and top with cinnamon crumble.
Pie dough crust, filled with apples and top with pie dough crust.