Pear Salted Caramel Cake
Three layers of vanilla genoise soaked with Pear syrup, salted caramel French Butter cream and pear, decorated with piping cream, caramel and chocolate.
Double Chocolate Cake
Three layers of chocolate cake, filled with Chocolate French butter cream, drizzle with Chocolate ganache , frost with chocolate ganache and decorated with chocolate.
Black Forest Cake
Three layers of chocolate genoise, soaked with Kirsh alcohol, filled with Whipped cream and cherry, decorated with chocolate shaving on the side.
Three layers of lemon genoise, filled with French Lemon butter cream and Lemon curd. Frost with Lemon butter cream and decorated with chocolate.