https://www.petitpierrebakery.com/main-menu daily 0.75 2026-06-21 https://images.squarespace-cdn.com/content/v1/5ff3cc4a22d6d7736e1a7d02/4dcbe7b1-6e3a-4175-a5bf-87457751e86e/DSC_0464+2.JPG Menu - MAGNOLIA MENU https://images.squarespace-cdn.com/content/v1/5ff3cc4a22d6d7736e1a7d02/9c2c785b-301e-4a99-ac0c-38139b2bb5b6/DSC_0063.JPG Menu - PHINNEY MENU https://www.petitpierrebakery.com/about-3 daily 0.75 2026-04-25 https://images.squarespace-cdn.com/content/v1/5ff3cc4a22d6d7736e1a7d02/e3c19407-20bc-4969-b2c8-1abadf3f1499/unnamed.webp About us https://images.squarespace-cdn.com/content/v1/5ff3cc4a22d6d7736e1a7d02/b4e8fe02-967b-4495-a65b-daaad84e8032/Screenshot+2025-09-11+at+10.15.07%E2%80%AFAM.png About us https://images.squarespace-cdn.com/content/v1/5ff3cc4a22d6d7736e1a7d02/6bfdbf47-de1d-4ac2-bc30-0e160088a435/Jul+23%2C+2026%2C+11_47_23+AM.png About us https://images.squarespace-cdn.com/content/v1/5ff3cc4a22d6d7736e1a7d02/1612315227766-OWRQF00DJIK9UE1L5KF7/5R2A4908.jpg About us - CHEF PIERRE POULIN Born in Paris, France Chef Pierre Poulin grew up spending his summers with his Grandmother in Brittany, France, where he was first introduced to cooking. At the age of 16, Pierre enrolled in culinary school at L'Ecole de Paris de Metiers de la Table. Pierre's hard work and determination have driven his career to greater heights in every undertaking. In over 2 decades of experience in Michelin restaurants from France to New York, Pierre’s expertise range from sugar and chocolate work, plated desserts and viennoiserie. https://images.squarespace-cdn.com/content/v1/5ff3cc4a22d6d7736e1a7d02/1611035061331-0PG5V4Z132NW0141V4TO/5R2A4970.jpg About us - CHEF JOANNA CHAU Joanna was born and raised in Seattle, WA. Growing up in her family’s restaurants, Joanna knew her passion early on. Joanna went on to receive a degree in Pastry and Specialty Breads from Seattle Culinary Academy. Her dedication to her education and experience led her to working within chocolate companies, bakeries and restaurants throughout Seattle. 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