BONJOUR!
CRAFTED IN THE KITCHEN
From thoughtfully created pastries to impeccable sweets, each item is mixed, shaped and baked by hand in our kitchen by our expert team.
TOP INGREDIENTS
Sourcing quality fresh ingredients is our top priority. Staying true to our French roots, using the best French ingredients, butter and coffee while melding with the bountiful seasonal offerings of the Pacific Northwest.
A TALENTED TEAM
Our Team of passionate bakers and baristas make Petit Pierre truly a unique and welcoming bakery to return time and time again. Led by Chefs Pierre and Joanna, their decades of expertise as Pastry Chefs around the world is showcased here in Magnolia.
ACCOLADES & AWARDS
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Yelp Best Pastries in Washington
In 2022 Yelp reviewed the best pastries in each state to celebrate National Pastry Day. Petit Pierre Bakery was listed as the top Washington bakery to visit and continues to boast hundreds of positive reviews for both locations.
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Bite of Phinneywood Winner 2023
Petit Pierre Bakery competed against some of the best restaurants in the Phinney/Greenwood neighborhood and placed first with our Mini Caramel Kouign Amann in a community voted competition.
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Viral Croissant Supreme
Petit Pierre’s take on the Croissant Supreme was recognized by local food blogger seattlefoodieadventure. Now a staple at both location where people travel for hours just to get a taste of the Croissant Supreme. ***As our Supreme flavors rotate with the season, please give us a call or reach out to find out what flavor we are currently offering.