OUR STORY
Welcome to Petit Pierre!
We are family owned French bakery, our dedication to providing carefully crafted fresh baked pastries and desserts is our top priority. All of our products are mixed, made, shaped and baked in house daily. Staying true to French techniques and product, we use the finest French imported ingredients while keeping with the seasonality of the Pacific Northwest.
At Petit Pierre, you’ll find a warm welcoming neighborhood French bakery where you will find a treat for any occasion.
PIERRE AND JOANNA
CHEF PIERRE POULIN
Born in Paris, France Chef Pierre Poulin grew up spending his summers with his Grandmother in Brittany, France, where he was first introduced to cooking. At the age of 16, Pierre enrolled in culinary school at L'Ecole de Paris de Metiers de la Table. Pierre's hard work and determination have driven his career to greater heights in every undertaking. In over 2 decades of experience in Michelin restaurants from France to New York, Pierre’s expertise range from sugar and chocolate work, plated desserts and viennoiserie.
CHEF JOANNA CHAU
Joanna was born and raised in Seattle, WA. Growing up in her family’s restaurants, Joanna knew her passion early on.
Joanna went on to receive a degree in Pastry and Specialty Breads from Seattle Culinary Academy. Her dedication to her education and experience led her to working within chocolate companies, bakeries and restaurants throughout Seattle. In 2012, Joanna moved to New York City to pursue her career as a Pastry Chef in some of the country’s best restaurants.
COME VISIT
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MAGNOLIA
Our flagship store and the heart of our bakery. While our space is limited our production is not! Come see a grand display of croissants on our white marble counters, try beautiful and expertly crafted desserts, and enjoy a wide variety of lunch options. Trust us our Magnolia shop is worth the trip!
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![The storefront of Petit Pierre Bakery with a brick pillar in the center. The large glass windows display the bakery's logo and name, with yellow lettering and circular designs. There is a red railing with green bushes in front, and a person in a white hoodie sitting outside.]()
PHINNEY RIDGE
Our Phinney Ridge location sits at the top of Greenwood Ave. Come see all of our trendy and photo worthy croissants. Since opening customers have flocked to try the viral Croissant Supremes, cruffins, and colored brioche. This store has been featured heavily on social media and online. With seating inside and outside it’s a great place to take the family and enjoy a full service dining experience.
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COMING 2027!!
We are excited to announce that we are opening a third location in the historic Market street building in Ballard. We will be introducing our own bread program with generous seating inside and outside and extended hours.
