Savory
Ham And Cheese Croissant
French ham, swiss cheese in buttery croissant
*Phinney only
PNW Croissant
Nova Lox Salmon, cream cheese and topped with Everything bagel mix
*Phinney only
Bacon Egg And Cheese
Fried egg cooked inside a croissant and topped with crispy bacon
Cheesy Garlic Monkey Bread
Pull apart croissant with parmesan cheese, garlic, italian seasoning, and butter
*Magnolia only
Hot Dog Brioche
Franks hot dog wrapped in buttery brioche roll
*Magnolia only
*Seasonal Special
Four Cheese & Prosciutto
Croissant, cream cheese, gruyere, swiss cheese, parmesan, spinach, arugula, prosciutto, apple cider vinaigrette
*Seasonal Special
Mushroom Twist Croissant
Croissant, sauteed mushroom, thyme, spinach, gruyere, cream cheese, parmesan, roasted mushrooms, chives
Sweet
French Butter Croissant
Buttery layered croissant
Pain au Chocolat
Buttery croissant with 2 chocolate batons
Almond Croissant
Twice bake croissant filled with Almond cream
Pistachio Pain au Chocolat
Twice baked pain au chocolat filled with pistachio cream
Cinnamon Roll
Soft dough rolled with cinnamon and brown sugar and topped with cream cheese frosting
Pain Aux Raisin
Croissant rolled with almond cream and raisins
Cruffin
Croissant dough baked in a muffin tin and filled with a variety of cream flavors
Blueberry Scone
Fresh berry scones
Financier
French almond cake with mixed berries, sliced almonds, and powdered sugar
Kouign Amann
Croissant dough with layers of butter and sugar and topped with salt
*Seasonal Special
Blueberry Yuzu Croissant Supreme
Viral round croissant filled with mascarpone cream and blueberry yuzu jam and topped with with whipped blue chocolate ganache, blueberries, and white crunchy pearls
*Seasonal Special
*Seasonal Special
Pear Cognac Danish
Croissant square filled with pear cognac pastry cream, poached pears, toasted streusel, finished with a caramel drizzle
*Seasonal Special
*Seasonal Special
White Chocolate Almond Coconut Petit Supreme
Petit Supreme filled with toasted white chocolate cremeux then dipped in a white chocolate glaze and topped with toasted coconut flakes and gold leaf
*Seasonal Special